PURPOSE

To ensure the integrity of the food safety chain and to produce products that fully meet the customer's demands, with social responsibility awareness and behavioral patterns in line with environmental and human rights.

SCOPE

Domestic and international market customers

RESPONSIBILITIES

All Çelebioğlu Gıda personnel

METHOD

Ensuring continuous improvement by complying with all requirements in quality management systems
Ensuring, protecting and improving the food safety system without interruption
Taking precautions against food imitation and adulteration
Continuous progress as a company in line with the goal
Preventing the repetition of mistakes
Implementation of Cleaning and Hygiene rules
Establishing and developing awareness of protecting environmental and food safety culture values
Improving staff working conditions
Ensuring that staff are consulted, accessible and involved in senior management
Staff education
Complying with the food laws of Türkiye and all export countries

THE POINT WE WANT TO REACH

Food safety and total quality management.

09.05.2019
YALÇIN ÇELEBİ
CHAİRMAN